Extra Large Capacity
Sizes range up to 28-3/8 in for massive food volume.
These oversized Cantonese style pans are designed for high-volume cooking and commercial-scale kitchens. Dual handles provide stability for maneuvering heavy carbon steel vessels
Sizes range up to 28-3/8 in for massive food volume.
Two sturdy handles allow for safe lifting of heavy loads.
Traditional wide-profile design optimized for large batch frying.
The collection focuses on heavy-duty carbon steel pans ranging from 16 in to over 28 in. Every model features a dual-handle Cantonese configuration for stability.
These pans feature two small side handles instead of one long handle. This design is traditional for large-diameter Cantonese cooking.
With sizes reaching 26 in and 28-3/8 in, these are built for professional catering. They handle significantly more volume than standard home pans.
The thick carbon steel material is designed for intense heat. It is suitable for both gas and electric stove setups.
The dual-handle system is essential for the 22 in and larger models. It ensures the user can balance the weight during transport.
The 24 in dual handle pan is the only tool large enough for my outdoor catering events.
I find the carbon steel on the 16 in Cantonese model seasons very quickly for a natural finish.
The 28-3/8 in pan is incredibly sturdy and fits perfectly on my large industrial burner.
These models feature two side handles in the traditional Cantonese style.
The catalog includes a massive 28-3/8 in carbon steel frying pan.
Yes, the flat bottom carbon steel design works on electric stoves.
All models in this collection are constructed from durable carbon steel.